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–+ servings
Crispy Orange Chicken

Crispy Orange Chicken That's Quick and Irresistibly Delicious

Crispy Orange Chicken combines a delightful crunch with a savory-sweet glaze, making it an irresistible dish for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Fresh yields better results; if frozen, ensure fully thawed.
  • 1 cup All-Purpose Flour Can substitute with cornstarch for gluten-free.
  • 2 large Eggs (beaten) Acts as a binding agent.
  • Vegetable Oil for frying Peanut oil can be used for added flavor.
For the Sauce
  • 1/2 cup Fresh Orange Juice Use freshly squeezed for best results.
  • 1/4 cup Low-Sodium Soy Sauce Enhances flavor with umami depth.
  • 1 tablespoon Sugar Balances the sauce's acidity and sweetness.
  • 2 cloves Garlic (minced) Fresh is recommended but powder works in a pinch.
  • 1 teaspoon Ginger Powder Use fresh ginger for stronger taste if preferred.

Equipment

  • Large skillet
  • mixing bowls
  • Medium saucepan

Method
 

Preparation Steps
  1. Cut the boneless, skinless chicken breasts into bite-sized pieces.
  2. In a mixing bowl, combine all-purpose flour with a pinch of salt.
  3. Beat the eggs in another bowl until smooth.
  4. Dip each piece of chicken into the beaten eggs, then coat thoroughly in flour.
  5. Heat enough vegetable oil in a large skillet over medium-high heat.
  6. Fry the chicken pieces in batches until golden brown, about 4-5 minutes per side.
  7. In a medium saucepan, combine the fresh orange juice, soy sauce, sugar, minced garlic, and ginger powder. Cook over medium heat until the sauce simmers and thickens slightly.
  8. Toss the fried chicken pieces in the saucepan until well-coated with sauce.
  9. Serve immediately, ideally with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 4gVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken for additional flavor. Fry in small batches for a crispy texture. Store leftovers in airtight container for up to 3 days.

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