Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure even cooking.
- In a medium bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, olive oil, salt, and pepper. Stir until cohesive.
- Line a baking sheet with parchment paper and place the salmon fillet skin-side down on it.
- Evenly press the breadcrumb mixture onto the top of the salmon fillet.
- Bake for 15 minutes or until the salmon is golden brown and flakes easily with a fork.
- Broil for an additional 2 minutes for extra crispiness while keeping a close watch.
- Let the salmon rest for a few minutes before cutting into portions and serving.
Nutrition
Notes
For best results, use fresh salmon and panko breadcrumbs for a crunchier topping. Feel free to customize with vegetables or different cheeses.
