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–+ servings
Crispy Pizza Chips

Crispy Pizza Chips: Your New Favorite Snack Adventure

Crispy Pizza Chips are a delightful, customizable snack that satisfies cravings with their crunchiness and cheesy goodness.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 tortillas corn tortillas Use for gluten-free option.
  • 2 tablespoons extra virgin olive oil For brushing.
For the Sauce
  • 1/4 cup pizza sauce A thin layer adds flavor.
For the Cheese
  • 1 cup shredded mozzarella cheese Main cheese for topping.
  • 1/4 cup freshly grated parmesan cheese For extra flavor.
For the Seasoning
  • 1 teaspoon dried oregano Can substitute with Italian seasoning.
  • 1 teaspoon garlic powder Fresh garlic can be used.
  • 1 teaspoon dried basil Fresh basil may be substituted.
  • 1/2 teaspoon crushed red pepper flakes Adjust based on spice preference.
  • 1/2 teaspoon fine sea salt Kosher salt can be used.
  • 1/4 teaspoon freshly ground black pepper
Optional Toppings
  • 1/2 cup mini beef pepperoni slices For a meaty option.
  • 1/2 cup diced bell peppers
  • 1/4 cup diced red onion
  • 1/4 cup black olives
  • 1/4 cup fresh basil leaves Garnish before serving.

Equipment

  • Oven
  • baking sheets
  • Parchment Paper
  • pastry brush
  • mixing bowl
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions for Crispy Pizza Chips
  1. Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. Slice each tortilla into 8-12 triangles using a sharp knife or pizza cutter.
  3. Combine dried oregano, garlic powder, basil, crushed red pepper flakes, fine sea salt, and black pepper in a small bowl.
  4. Place the tortilla triangles in a single layer on prepared baking sheets.
  5. Lightly brush each tortilla triangle with extra virgin olive oil.
  6. Sprinkle the seasoning mix evenly over the tortilla triangles.
  7. Spread a thin layer of pizza sauce over each seasoned triangle.
  8. Sprinkle shredded mozzarella cheese followed by parmesan cheese over the sauce.
  9. Add optional toppings evenly across the chips.
  10. Bake for 8-12 minutes, until cheese is melted and edges are golden brown.
  11. Cool for 2-3 minutes after removing from oven before serving.
  12. Garnish with fresh basil if desired and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for longer storage.

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