Ingredients
Equipment
Method
Cooking Steps
- Preheat the griddle to medium, reaching a temperature of 325-375°F. This should take about 5-10 minutes.
- Prep your pizza dough by rolling it out on a lightly floured surface to your desired thickness.
- Lightly coat the preheated griddle with olive oil to prevent sticking.
- Place the rolled-out dough onto the oiled griddle and let it cook for 2-3 minutes until golden brown.
- Flip the dough, spread a thin layer of pizza sauce, add cheese and toppings. Cover the griddle with a lid and cook for 5-7 minutes.
- Remove the pizza from the griddle once the cheese has melted; let it cool slightly before slicing.
Nutrition
Notes
Use an infrared thermometer for accurate temperature checks and manage dough properly for best results.
