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Pizza on the Blackstone Griddle

Crispy Pizza on the Blackstone Griddle for Ultimate Flavor

Experience delicious Pizza on the Blackstone Griddle with a perfectly crispy crust and endless topping options.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 250

Ingredients
  

For the Dough
  • 1 lb Pizza Dough Use room-temperature dough for easier stretching and browning.
For the Toppings
  • 2 tbsp Olive Oil Prevents sticking and enhances crispiness.
  • 1 cup Pizza Sauce Keep the layer thin to prevent sogginess.
  • 1 cup Cheese (Mozzarella) Provides creaminess; consider substituting with provolone.
  • 1 cup Toppings (Vegetables, Meats) Customizable add-ons; avoid overly wet toppings.
For the Dessert Variation
  • 1 can Crescent Rolls These can be transformed into a fun cinnamon sugar treat.
  • 1 tbsp Cinnamon Sugar A delightful way to finish off the meal.

Equipment

  • Blackstone Griddle

Method
 

Cooking Steps
  1. Preheat the griddle to medium, reaching a temperature of 325-375°F. This should take about 5-10 minutes.
  2. Prep your pizza dough by rolling it out on a lightly floured surface to your desired thickness.
  3. Lightly coat the preheated griddle with olive oil to prevent sticking.
  4. Place the rolled-out dough onto the oiled griddle and let it cook for 2-3 minutes until golden brown.
  5. Flip the dough, spread a thin layer of pizza sauce, add cheese and toppings. Cover the griddle with a lid and cook for 5-7 minutes.
  6. Remove the pizza from the griddle once the cheese has melted; let it cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Use an infrared thermometer for accurate temperature checks and manage dough properly for best results.

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