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–+ servings
Crispy Sesame Bread Rings

Crispy Sesame Bread Rings: Your New Favorite Snack Delight

Discover the delight of Crispy Sesame Bread Rings, a quick Mediterranean snack ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
First Rise 1 hour
Total Time 1 hour 30 minutes
Servings: 4 rings
Course: Snacks
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour can substitute with bread flour
  • ¾ cup warm milk or unsweetened almond milk with 1 tsp maple syrup for vegan
  • 2 tablespoons olive oil extra virgin is best
  • 1 tablespoon honey agave syrup works for vegan version
  • 1 teaspoon salt
  • 1 tablespoon sugar reduce if desired
  • 2 ¼ teaspoons instant yeast
  • 2 tablespoons sesame seeds to intensify flavor, use toasted
For the Topping
  • 2 tablespoons olive oil (for brushing)
  • 2 tablespoons additional sesame seeds for extra crunch

Equipment

  • mixing bowl
  • Parchment-lined baking sheet
  • Oven
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, salt, sugar, and instant yeast.
  2. In a separate cup, combine warm milk, olive oil, honey, and sesame seeds.
  3. Gradually add the wet mixture to the dry ingredients and stir until a sticky dough forms.
  4. Knead the dough on a floured surface for 5-6 minutes, until it's smooth and elastic.
  5. Shape the dough into a ball and let it rise in a greased bowl for about 1 hour.
  6. After rising, punch the dough down and divide it into four pieces.
  7. Roll each piece into a 4-inch circle and shape into rings.
  8. Place on a parchment-lined baking sheet and brush with olive oil, sprinkle extra sesame seeds.
  9. Preheat oven to 375°F (190°C) and bake for 18-20 minutes until golden brown.
  10. Let cool on a wire rack for a few minutes before serving warm.

Nutrition

Serving: 1ringCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 30mgIron: 1mg

Notes

For best results, knead until smooth, ensure even baking, and store leftovers properly.

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