Crispy Smash-Style Salmon Burger: Flavor-Packed and Easy!

Crispy Smash-Style Salmon Burger offers a fresh twist on classic burgers with its crispy exterior and moist center, packed with omega-3s.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patty

1 pound fresh salmon Rich in omega-3 fatty acids; fresh salmon yields the best flavor.
1 teaspoon garlic powder Adds a savory depth; consider using fresh garlic for an extra kick.
1 teaspoon onion powder Complements the salmon beautifully.
1 teaspoon salt Essential for seasoning; taste as you go.

For Cooking

2 tablespoons butter or oil Choose your favorite cooking fat for achieving the golden crust.

For the Toppings

4 slices American cheese Melts smoothly for a creamy finish.
1/4 cup ketchup Combine with other condiments for special sauce.
1/4 cup mayonnaise Combine with other condiments for special sauce.
2 tablespoons Dijon mustard Combine with other condiments for special sauce.
1/2 cup pickles Adds refreshing crunch.
1 cup lettuce Adds refreshing crunch.
2 tablespoons fresh dill Adds refreshing crunch.

Equipment

12-inch cast-iron skillet

Method

Step-by-Step Instructions

Prepare the Salmon: Cut the fresh salmon into four equal portions, removing any pin bones. Pat each piece dry with a paper towel.
Season the Salmon: Combine garlic powder, onion powder, and salt in a small bowl. Season both sides of the salmon portions.
Make the Special Sauce: Blend equal parts ketchup, mayonnaise, and Dijon mustard until smooth. Adjust to taste.
Heat the Skillet: Preheat a 12-inch cast iron skillet over high heat for about 5 minutes.
Shape and Smash the Patties: Shape salmon into loose balls. Smash them down into thin patties in the skillet.
Cook Undisturbed: Cook the smashed patty undisturbed for 2-3 minutes to form a crispy crust.
Add Cheese & Flip: Add a slice of American cheese, flip the patty, and cook for an additional 1-2 minutes.
Serve the Burger: Spread the special sauce on the buns, layer the patty, and top with pickles, lettuce, or dill. Serve immediately.

Nutrition

Serving: 1burgerCalories: 400kcalCarbohydrates: 25gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Always use fresh salmon for the best flavor. Cook in batches to maintain high heat for crispy burgers.

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