Go Back
–+ servings
Crispy Smashed Potato Salad

Crispy Smashed Potato Salad: A Fun Twist on a Classic Dish

Crispy Smashed Potato Salad is a delightful, easy-to-make dish that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Chocolate Oat Cookie Ingredients
  • 2 cups Rolled oats Gluten-free oats can be used.
  • 1/2 cup Cocoa powder Dutch-process cocoa for a mellow taste or raw cacao for deeper richness.
  • 1/2 cup Peanut butter Substitutes include almond butter or sunflower seed butter.
  • 1/4 cup Maple syrup Can be replaced with honey or agave syrup.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Spatula
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine rolled oats, cocoa powder, peanut butter, and maple syrup, mixing thoroughly until a thick dough is formed.
  3. Scoop out portions of the dough and shape them into cookies about 1-2 inches wide, laying them evenly spaced on the prepared baking sheet.
  4. Bake for 10-12 minutes until the edges are set and the tops look dry.
  5. Allow to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Storing cookies in an airtight container at room temperature maintains their delightful texture for up to 1 week.

Tried this recipe?

Let us know how it was!