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–+ servings
Crispy Sticky Chicken Bao Buns

Crispy Sticky Chicken Bao Buns for a Cozy Dinner Delight

Discover irresistible Crispy Sticky Chicken Bao Buns, an easy and satisfying dinner option that combines sweet and savory flavors in a cozy culinary experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 buns
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Can substitute with thighs for added juiciness
  • 1/4 cup Soy Sauce Low-sodium soy sauce can be used as a substitute
  • 2 tablespoons Honey Maple syrup is a great vegan substitute
  • 2 cloves Garlic Fresh garlic is ideal, garlic powder works in a hurry
For the Bao Buns
  • 4 pieces Bao Buns Store-bought is convenient, homemade adds an authentic touch
  • 2 scallions Scallions Used as garnish for freshness; can be omitted if unavailable

Equipment

  • Skillet
  • steamer basket
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken breast into evenly sized strips for even cooking. In a mixing bowl, combine the chicken with soy sauce, honey, and minced garlic, ensuring each piece is well-coated. Allow this mixture to marinate for at least 30 minutes.
  2. Heat a skillet over medium heat and add a touch of oil to prevent sticking. Once the oil is shimmering, place the marinated chicken strips in the skillet. Cook for about 6-7 minutes, or until the chicken turns golden brown and reaches an internal temperature of 165°F.
  3. While the chicken is cooking, prepare to steam the bao buns. Place them in a steamer basket lined with parchment paper to prevent sticking. Steam the buns for approximately 10 minutes until fluffy and warm.
  4. Once the chicken is golden and the bao buns are steamed, it's time to assemble your crispy sticky chicken bao buns. Carefully open each steamed bun and add a generous piece of the crispy chicken inside. Top them with sliced scallions.
  5. Serve the Crispy Sticky Chicken Bao Buns immediately while still warm, enjoying the delightful combination of textures and flavors.

Nutrition

Serving: 1bunCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Marinating chicken for at least 30 minutes enhances the flavor. Store leftover chicken and sauce separately in an airtight container for up to 3 days.

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