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Crispy Strawberry Rhubarb Bars

Crispy Strawberry Rhubarb Bars for Guilt-Free Indulgence

Delicious Crispy Strawberry Rhubarb Bars that indulge your sweet cravings guilt-free.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Almond Flour Provides a sturdy gluten-free base
  • 1/3 cup Coconut Oil Melted; butter can be a delicious substitute
  • 1/4 cup Honey Adds natural sweetness; for vegan, use maple syrup
  • 1/4 teaspoon Salt Enhances flavor
For the Filling
  • 2 cups Rhubarb Contributes tartness
  • 2 cups Strawberries You can use frozen after thawing

Equipment

  • mixing bowl
  • Baking dish
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, melted coconut oil, honey, and salt until crumbly.
  3. Line a baking dish with parchment paper and press the crust mixture evenly. Bake for 15-20 minutes until golden brown.
  4. Wash and chop the strawberries and rhubarb. Mix together, adding honey to taste. Let sit for a few minutes.
  5. Spoon the strawberry-rhubarb filling over the crust and spread evenly. Return to the oven and bake for another 20-25 minutes until bubbly.
  6. Cool the bars completely in the pan before lifting out with parchment and slicing into squares.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 6gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 6gVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

Bars can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

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