Go Back
–+ servings
Thai Fried Chicken Sandwich

Crispy Thai Fried Chicken Sandwich with Bold Flavor Punch

Indulge in a Crispy Thai Fried Chicken Sandwich bursting with bold flavors and a spicy mayo twist.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 5 hours
Servings: 4 sandwiches
Course: Lunch
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Boneless, Skinless Chicken Thighs Substitutable with chicken breasts.
  • 1 cup Buttermilk Can use regular milk with lemon juice.
  • 2 tablespoons Thai Red Curry Paste Adjust based on spice preference.
  • 1 tablespoon Fish Sauce Soy sauce can be used for vegetarian option.
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sugar
For the Coating
  • 1 cup All-Purpose Flour
  • 1/2 cup Cornstarch
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Black Pepper
For Frying
  • 2 cups Vegetable Oil For frying.
For the Assembly
  • 4 pieces Brioche Buns Soft and slightly sweet.
  • 2 cups Shredded Lettuce For crunch.
  • 1 cup Sliced Pickles For tanginess.
For the Spicy Mayo
  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha Hot Sauce Adjust based on spice preference.
  • 2 pieces Lime Wedges For garnish.

Equipment

  • Large skillet
  • Medium Bowl
  • whisk
  • Thermometer

Method
 

Preparation Steps
  1. In a medium bowl, whisk together buttermilk, Thai red curry paste, fish sauce, soy sauce, and sugar until well combined.
  2. Submerge the boneless, skinless chicken thighs in the marinade and refrigerate for at least 4 hours.
  3. In another bowl, combine all-purpose flour, cornstarch, baking powder, salt, garlic powder, and ground black pepper.
  4. Coat marinated chicken thighs thoroughly in the flour mixture.
  5. Heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
  6. Fry the coated chicken thighs for 7-8 minutes until golden brown and cooked through.
  7. In a small bowl, mix mayonnaise and Sriracha until well combined.
  8. Toast brioche buns until golden brown.
  9. Assemble the sandwich with spicy mayo, fried chicken, shredded lettuce, and pickles.
  10. Serve hot, garnished with lime wedges.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 8gCholesterol: 110mgSodium: 1000mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For the best flavor, marinate overnight and custom spice levels based on preference.

Tried this recipe?

Let us know how it was!