Go Back
–+ servings
Truffle Fries With Parmesan

Crispy Truffle Fries with Parmesan: Elevate Your Snack Game

These Truffle Fries with Parmesan are a crispy delight that transforms ordinary snacks into extraordinary treats.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1.5 lbs russet potatoes These provide a fluffy texture for the crispiest fries.
  • 2 tablespoons olive oil Aids in achieving that beautiful golden-brown color.
  • 1 teaspoon kosher salt Essential for enhancing the flavors.
For Flavoring
  • 2 tablespoons truffle oil Makes the fries aromatic and luxurious.
  • 1/3 cup freshly grated Parmesan cheese Adds a savory umami kick; can omit for dairy-free.
  • 2 tablespoons finely chopped fresh parsley Provides a fresh pop of color and flavor.
  • 1/2 teaspoon freshly ground black pepper Adds the right touch of spice.

Equipment

  • Baking Sheet
  • Parchment Paper
  • Large bowl
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Wash and peel 1.5 lbs of russet potatoes, then cut them into even fries, about 1/4 inch thick. Soak in cold water for 30 minutes.
  2. Drain and spread the fries on a towel. Pat dry thoroughly, then toss in a large bowl with 2 tbsp of olive oil and 1 tsp of kosher salt.
  3. Preheat oven to 425°F. Arrange the fries on a baking sheet lined with parchment paper. Bake for about 35 minutes, flipping halfway through.
  4. Drizzle 2 tbsp of truffle oil over the hot fries immediately after baking and toss to coat.
  5. Sprinkle 1/3 cup of freshly grated Parmesan over the fries while warm, then add black pepper and parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 2gCholesterol: 5mgSodium: 400mgPotassium: 950mgFiber: 4gSugar: 1gVitamin A: 5IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

Best served immediately for maximum crispiness. Can be made dairy-free by omitting the Parmesan.

Tried this recipe?

Let us know how it was!