Go Back
–+ servings
Crock Pot Bourbon Chicken

Crock Pot Bourbon Chicken: A Sweet Savory Comfort Delight

This Crock Pot Bourbon Chicken recipe blends bourbon and spices into a comforting dish that's quick to prepare, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Bone-In Skinless Chicken Thighs Substitute with chicken breasts if preferred.
For the Sauce
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Soy Sauce Opt for low-sodium for a healthier alternative.
  • 1/2 cup Bourbon Whiskey Use apple juice for a non-alcoholic substitute.
  • 1/4 cup Apple Cider Vinegar White vinegar can work as a substitute.
  • 1 teaspoon Ground Ginger Fresh ginger is a fantastic choice!
  • 1 tablespoon Honey Omit if you prefer less sweetness.
  • 1/2 teaspoon Red Pepper Flakes Adjust to your spice tolerance.
  • 3 cloves Garlic, minced Using fresh garlic cloves enhances flavor.
For the Thickening
  • 2 tablespoons Cornstarch
  • 2 tablespoons Water Mix with cornstarch for thickening.
For Garnishing
  • 2 tablespoons Chopped Green Onions

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crock Pot Bourbon Chicken
  1. Trim excess fat from the chicken thighs and place them at the bottom of your slow cooker in a single layer.
  2. In a bowl, whisk together brown sugar, soy sauce, bourbon, vinegar, ginger, honey, red pepper flakes, and garlic until combined.
  3. Pour the sauce over the chicken, ensuring each piece is coated. Close the lid.
  4. Cook on high for 2-3 hours or low for 4-6 hours until chicken is cooked through.
  5. Remove chicken, mix cornstarch with water, stir into the sauce, then return chicken to pot and cook for an additional 5-10 minutes.
  6. Garnish with chopped green onions and serve over rice or cauliflower rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 25mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust cooking times based on chicken thickness.

Tried this recipe?

Let us know how it was!