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Crockpot Beef Tips and Gravy

Crockpot Beef Tips and Gravy: Cozy Comfort Food Bliss

This Crockpot Beef Tips and Gravy recipe embodies comfort food with tender beef tips in savory gravy. Perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Stew Meat Chuck or round cuts for optimal tenderness.
For the Gravy
  • 1 large Onion Chopped.
  • 4 cups Beef Broth Low-sodium for healthier option.
  • 1 can Cream of Mushroom Soup Can be substituted with cream of chicken.
  • 2 tablespoons Worcestershire Sauce Gluten-free version if needed.
  • 1 teaspoon Garlic Powder Use fresh garlic for a more robust flavor.
  • 1 teaspoon Onion Powder Enhances the overall taste.
  • 1 teaspoon Salt Adjust to your personal palate.
  • 1 teaspoon Pepper Adjust to your personal palate.
Optional Ingredients
  • 2 tablespoons Cornstarch Mix with cold water for thickening.
  • 1 tablespoon Parsley For garnish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by placing the beef stew meat at the bottom of your crockpot, creating a hearty base. Spread the meat evenly for even cooking.
  2. Evenly distribute the chopped onions over the seasoned beef. The onions will sweeten as they caramelize during cooking.
  3. Pour in the beef broth and add the cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix gently to coat the beef and onions.
  4. Cover the crockpot with its lid and set it to cook on low for 7-8 hours or on high for 4-5 hours until the beef is fork-tender.
  5. In the last hour of cooking, mix cornstarch with cold water to form a slurry and stir into the crockpot to thicken the gravy.
  6. Once cooking is complete, spoon the beef and gravy over mashed potatoes or rice. Sprinkle parsley on top before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 3mg

Notes

Serve with fluffy mashed potatoes or steamed rice for a comforting meal. Store leftovers in an airtight container for up to 3 days. Freeze in portioned containers for up to 3 months.

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