Go Back
–+ servings
Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole: Effortless Comfort Food

Crockpot Chicken Enchilada Casserole offers a satisfying blend of chicken, enchilada sauce, and cheese for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Chicken Breast Can substitute with ground turkey.
  • 2 cups Enchilada Sauce Choose gluten-free if needed.
  • 2 cups Shredded Cheese Use pepper jack for a spicy kick.
  • 1 can Black Beans Can substitute with pinto beans.
  • 10 pieces Corn Tortillas Use for gluten-free option.
Optional Veggies
  • 1 Bell Pepper Chopped; zucchini can be used too.
Additional Flavor Enhancements
  • 1 tsp Smoked Paprika Omit if not available.
For Garnishing
  • 1/4 cup Cilantro Freshly chopped.
  • 1/2 cup Sour Cream For topping.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by chopping the chicken breast into bite-sized pieces. If adding any vegetables, chop them as well.
  2. In your slow cooker, layer half of the corn tortillas, followed by half of the chicken, enchilada sauce, black beans, and a generous amount of shredded cheese.
  3. Repeat layering with the remaining tortillas, chicken, enchilada sauce, black beans, and cheese.
  4. Cover and cook on low for 5 hours, ensuring the chicken reaches 165°F.
  5. For a crispy top, transfer to an air fryer for a few minutes at 400°F.
  6. Serve the casserole garnished with cilantro and sour cream.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 700mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 300mgIron: 3mg

Notes

Cook once and enjoy the leftovers for days. It's a fantastic choice for busy weeks.

Tried this recipe?

Let us know how it was!