Crockpot Chili Mac and Cheese – Comforting One-Pot Delight

This Crockpot Chili Mac and Cheese is the ultimate comfort food, blending creamy macaroni with hearty chili for a satisfying one-pot meal.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 480

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 cups Elbow Macaroni Gluten-free pasta can be used if needed.

For the Protein

1 lb Ground Beef or Ground Turkey Can be swapped for plant-based meat for a vegetarian option.

For the Beans

1 can Kidney Beans Any canned beans can be used.
1 can Black Beans Feel free to use more kidney beans if desired.

For the Saucy Base

1 can Diced Tomatoes Fresh tomatoes can enhance the flavor.
1 can Chili with Beans Choose low-sodium for a healthier version.
2 cups Beef Broth Vegetable broth can substitute for a vegetarian option.

For the Cheesy Goodness

2 cups Shredded Cheddar Cheese Different cheeses can be mixed for variety.
1 cup Shredded Mozzarella Cheese Any good melting cheese can be used.

For Flavoring

2 tablespoons Chili Seasoning Mix Adjust according to spice preference.
1 teaspoon Garlic Powder Fresh minced garlic can be used.
1 teaspoon Onion Powder Fresh onions can be used as an alternative.

For Seasoning

1 teaspoon Salt Adjust to taste.
1/2 teaspoon Black Pepper Adjust to taste.

Equipment

Slow Cooker

Method

Cooking Steps

In a large mixing bowl, combine ground beef or turkey with garlic powder, onion powder, salt, and pepper. Mix until evenly distributed and brown in the crockpot on high for about 30 minutes.
Add elbow macaroni, kidney beans, black beans, diced tomatoes, chili with beans, beef broth, and chili seasoning mix to the crockpot. Stir well to combine.
Cover the crockpot and set it to cook on low for 4 hours, stirring occasionally.
About 15 minutes before serving, sprinkle in the shredded cheddar and mozzarella cheeses, stirring to combine and allow them to melt.
Serve hot, garnished with chopped green onions or toppings of choice.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 10gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Ensure the meat is well browned for richer flavor. Stir occasionally to prevent sticking. Experiment with cheese blends for unique flavors.

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