Crockpot Creamy Coconut Chicken Tikka Masala Made Easy

Transform your busy weeknights with this easy Crockpot Creamy Coconut Chicken Tikka Masala, filled with tender chicken and a luxurious coconut cream sauce.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless, Skinless Chicken Thighs or chicken breasts

For the Sauce

1 can Coconut Milk for creaminess
1 tablespoon Cumin ground
1 tablespoon Coriander ground
1 teaspoon Turmeric ground
1 tablespoon Garam Masala for rich flavor
1 medium Onion finely diced
3 cloves Garlic minced
1 inch Ginger fresh, grated
to taste Salt
to taste Pepper

For Serving

2 cups Basmati Rice or jasmine rice
4 pieces Naan Bread try garlic naan
1 cup Fresh Salad

Equipment

Crockpot

Method

Step-by-Step Instructions

Cut boneless, skinless chicken thighs into bite-sized pieces and set aside.
In a bowl, combine coconut milk, cumin, coriander, turmeric, garam masala, onion, garlic, and ginger; whisk until blended.
Place chicken in crockpot and pour sauce over, ensuring even coating.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir gently after cooking, adjust seasoning, and serve with rice, naan, or salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 3gVitamin C: 2mgCalcium: 5mgIron: 15mg

Notes

Marinate chicken for 30 minutes before cooking for deeper flavor. Check internal temp of 165°F.

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