Go Back
–+ servings
Crockpot Italian Chicken

Crockpot Italian Chicken: Effortless Flavor in Every Bite

Crockpot Italian Chicken is the perfect solution for busy evenings, combining tender chicken with Italian herbs for a hassle-free, delicious dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs juicier than breasts
  • 2 tablespoons Italian Seasoning robust herb blend
  • 1 cup Salsa adds a zesty kick
  • 8 ounces Cream Cheese for creamy consistency
For the Accompaniments
  • 2 cups Rice to serve as a base
  • 4 buns Buns for hearty sandwiches
  • 1/4 cup Fresh Basil for garnish
Optional Add-ins
  • 1 cup Bell Peppers for extra color and nutrition
  • 1/2 cup Olives for a briny contrast
  • 1/2 cup Parmesan Cheese for topping

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Grease your crockpot lightly with cooking spray. Place the boneless chicken thighs at the bottom.
  2. Sprinkle the Italian seasoning over the chicken.
  3. Pour the salsa over the chicken, covering it fully.
  4. Cube the cream cheese and scatter it on top of the salsa.
  5. Cover and set to cook on low for 6 to 8 hours or high for 3 to 4 hours.
  6. Remove the chicken and shred it into bite-sized pieces.
  7. Return the shredded chicken to the crockpot and stir it back into the sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 6mgCalcium: 150mgIron: 2mg

Notes

Ensure your chicken is fully thawed before cooking. Avoid lifting the lid to maintain cooking temperature. Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!