Crockpot Peach BBQ Pulled Chicken Sliders for Effortless Summer Fun

Enjoy these Crockpot Peach BBQ Pulled Chicken Sliders for a sweet and smoky twist at your summer gatherings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 8 sliders

Course: Lunch

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 to 3 pounds Chicken Thighs Avoid breasts for a dry result.

For the Sauce

1 cup Peach Preserves Can be replaced with fresh peach puree or apricot jam.
1 cup BBQ Sauce Use your favorite brand or homemade.
2 tablespoons Apple Cider Vinegar Essential for achieving the perfect flavor.
1 medium Onion (chopped) Opt for pre-chopped for convenience!
2 cloves Garlic (minced) Consider using pre-minced if short on time.

For Serving

8 pieces Slider Buns Toasting them enhances texture and prevents sogginess.

Equipment

Crockpot

Method

Step-by-Step Instructions

Step 1: Prepare the chicken by placing the chicken thighs into your crockpot, arranged evenly.
Step 2: Add the sauce ingredients and stir until chicken is coated.
Step 3: Cover and cook on low for 4 to 5 hours or high for 2 to 3 hours until chicken is tender.
Step 4: Shred the chicken in the crockpot using two forks, mixing with sauce.
Step 5: If sauce is watery, turn to high and simmer uncovered for 15 to 20 minutes.
Step 6: Toast slider buns lightly on a skillet or oven.
Step 7: Assemble sliders with a generous portion of the shredded chicken.
Step 8: Serve warm straight from the crockpot and enjoy!

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Naturally gluten-free and dairy-free. Perfect for summer gatherings and potlucks.

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