Go Back
–+ servings
Crockpot Pineapple BBQ Meatballs

Crockpot Pineapple BBQ Meatballs: A Sweet & Savory Delight

Crockpot Pineapple BBQ Meatballs are a delightful combination of sweet pineapple and rich BBQ flavors, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 20 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if desired.
  • 1 large Egg Can substitute with a flax egg for vegetarian option.
  • 3 cloves Garlic, minced Fresh minced garlic is preferred.
  • 1 large Grated Onion Can substitute with onion powder.
For the Sauce
  • 1 cup BBQ Sauce Select a Halal-certified option.
  • 1 can Pineapple Chunks Use fresh pineapple for better taste.
  • 1/2 cup Honey Maple syrup can be used as a vegan alternative.
  • 1/4 cup Apple Cider Vinegar Can substitute with rice vinegar.
  • 1/4 cup Soy Sauce Use gluten-free soy sauce if needed.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.

Equipment

  • Crockpot
  • mixing bowl
  • whisk
  • tray

Method
 

Step‑by‑Step Instructions for Crockpot Pineapple BBQ Meatballs
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, grated onion, and a pinch of salt and pepper. Mix until evenly incorporated.
  2. Scoop portions of the meat mixture and roll into 1-inch meatballs, ensuring they are compact but not too tight.
  3. In a separate bowl, whisk together the BBQ sauce, pineapple chunks, honey, apple cider vinegar, and soy sauce until combined.
  4. Spray the crockpot with non-stick cooking spray and layer the meatballs evenly at the bottom.
  5. Pour the BBQ sauce mixture over the meatballs, ensuring even coverage without breaking them apart.
  6. Cover the crockpot and cook on LOW for about 4 hours or on HIGH for 2 hours, until the internal temperature reaches 160°F.
  7. Once done, gently stir the meatballs in the sauce and serve hot with toothpicks or over rice.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

These meatballs can be customized with different proteins and sauces. Perfect for any gathering or meal.

Tried this recipe?

Let us know how it was!