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–+ servings
Dark Chocolate Dragon Fruit Coconut

Dark Chocolate Dragon Fruit Coconut Treats for Blissful Snacking

Indulge in these delightful Dark Chocolate Dragon Fruit Coconut treats, a nutritious gluten-free and dairy-free option for guilt-free snacking.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Unsweetened Shredded Coconut You can substitute with finely ground almonds for a nutty flavor.
  • 1 cup Pitaya (Dragon Fruit) Cubes Can swap with mango for a tropical twist.
  • 1/4 cup Maple Syrup Honey can work as a substitute.
  • 1/4 teaspoon Sea Salt Measure carefully to maintain balance.
  • 2 tablespoons Beet Juice Optional for coloring.
Coating Ingredients
  • 1 cup Dark Chocolate (70-72% cocoa) Ensure to use dairy-free chocolate for vegan options.

Equipment

  • Loaf pan
  • Food Processor
  • Double Boiler

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Line a loaf pan with parchment paper. Blend together shredded coconut, dragon fruit, maple syrup, and sea salt. If desired, add beet juice for color.
  2. Shape Treats: Press the dough into the loaf pan firmly. Shape into balls or bars if desired. Cover and refrigerate for 1-2 hours until firm.
  3. Melt Chocolate: Use a double boiler to melt dark chocolate, stirring until smooth. Let it cool slightly.
  4. Dip Treats: Remove the chilled dough from the fridge, cut into desired shapes, and dip in melted chocolate. Let excess chocolate drip off.
  5. Set and Serve: Let treats sit at room temperature for 10-15 minutes or refrigerate for an additional 30 minutes until chocolate hardens. Enjoy!

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 30mgPotassium: 150mgFiber: 3gSugar: 8gVitamin C: 5mgCalcium: 1mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to 1 week. They can also be frozen for up to 2 months.

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