Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.

Spread nuts and seeds on a baking sheet and roast for 5-7 minutes until fragrant and lightly golden.

In a large mixing bowl, combine roasted nuts and seeds with a pinch of salt.

In a saucepan over low heat, warm maple syrup or honey for 2-3 minutes, then pour over the nut mixture and blend well.

Mix thoroughly until dry ingredients are coated with sweetener, then transfer to the prepared baking pan and press down firmly.

Bake for 20-25 minutes until the top is golden brown and edges are set.

Allow bars to cool completely in the pan on a wire rack, then drizzle melted dark chocolate over them.

Once the chocolate sets, lift the squares from the pan, slice, and store.