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–+ servings
Biscoff Brownies

Decadent Biscoff Brownies That'll Blow Your Mind

Indulge in these Biscoff brownies with rich chocolate and cookie butter swirls for an unforgettable dessert experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 1.5 cups Crushed Biscoff Cookies Can substitute with graham cracker crumbs.
  • 2/3 cups Salted Butter Use unsalted if preferred.
For the Brownie Batter
  • 2 large Eggs Ensure they are room temperature.
  • 0.5 cups Granulated Sugar
  • 0.5 cups Light Brown Sugar Packed.
  • 2 tsp Vanilla Extract Vanilla bean paste is a great alternative.
  • 0.5 cups All-Purpose Flour
  • 1/3 cups Unsweetened Baking Cocoa Dutch-processed cocoa for milder taste.
  • 1/4 tsp Baking Powder
  • 1/3 cups Smooth Biscoff Spread Can use homemade cookie butter.

Equipment

  • 8x8-inch baking pan
  • mixing bowl
  • Spatula
  • fork
  • microwave

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine 1 ½ cups of crushed Biscoff cookies with 1/4 cup melted butter and press into the bottom of the prepared pan.
  3. Whip together 2 large eggs, 1/2 cup granulated sugar, and 1/2 cup light brown sugar until creamy and smooth.
  4. Mix in 1/2 cup melted butter and 2 teaspoons of vanilla extract until combined.
  5. Sift together 1/2 cup flour, 1/3 cup cocoa powder, and 1/4 teaspoon baking powder and gently fold into wet ingredients.
  6. Pour brownie batter over the cookie crust and smooth into an even layer.
  7. Drizzle warmed Biscoff spread over brownie batter and swirl it in with a butter knife.
  8. Bake for 22-25 minutes until a toothpick comes out mostly clean, then cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can be frozen for up to 2 months.

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