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Blueberry Cheesecake Overnight Oats

Decadent Blueberry Cheesecake Overnight Oats for a Sweet Morning

Delicious and healthy Blueberry Cheesecake Overnight Oats combining cheesecake flavors with convenience. Perfect for busy mornings!
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Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Whole Rolled Oats Substitute with gluten-free oats if needed.
  • 2 tablespoons Chia Seeds Flaxseeds can be a good alternative.
  • 1 cup Almond Milk Any non-dairy or regular milk can be used.
For the Creamy Layer
  • 4 ounces Cream Cheese Use dairy-free cream cheese for a vegan option.
  • 1 cup Greek Yogurt Plant-based yogurt can be used for dairy-free versions.
For Sweetness and Flavor
  • 2 tablespoons Maple Syrup Agave syrup is a good substitute if looking for vegan options.
  • 1 teaspoon Vanilla Extract Imitation vanilla works if you're in a pinch.
For the Sweet Topping
  • 1 cup Blueberries Fresh or frozen; thaw and mash frozen ones first.

Equipment

  • mixing bowl
  • whisk
  • microwave
  • Jars or Containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the whole rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk vigorously until smooth and creamy; let it sit for 5–10 minutes.
  2. If using frozen blueberries, thaw them in the microwave for about 30 seconds and mash until jam-like.
  3. Divide the oat mixture evenly among jars and layer mashed blueberries on top or mix into the oat mixture.
  4. Seal each jar and refrigerate for at least 4 hours or overnight.
  5. Enjoy cold or warm in the microwave for 30 seconds, adding optional toppings like fresh fruit or granola.

Nutrition

Serving: 1jarCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 180mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Make sure cream cheese is at room temperature for a smooth texture. Adjust sweetness before refrigerating. Store in an airtight container for up to 4 days.

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