Ingredients
Equipment
Method
Preparation Steps
- Melt the Chocolate: Place dark chocolate in a microwave-safe bowl. Heat it in the microwave at 20-second intervals, stirring until fully melted and smooth. Let it cool slightly.
- Combine the Base Ingredients: In a mason jar or airtight container, add oats, milk, yogurt, chia seeds, and cocoa powder. Add vanilla extract and maple syrup, mix thoroughly for 1-2 minutes.
- Add Melted Chocolate: Pour in the cooled melted chocolate into the oat mixture and stir until well blended.
- Fold in the Chocolate Chips: Gently fold in the chocolate chips for added texture.
- Refrigerate Overnight: Cover the container and refrigerate for at least 4 hours or overnight.
- Serve and Enjoy: Add optional toppings, give a gentle stir and enjoy cold.
Nutrition
Notes
These Brownie Batter Overnight Oats can be customized with various toppings and sweetener adjustments to suit your taste.
