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Cadbury Creme Bites

Decadent Cadbury Creme Bites You Can Make at Home

Homemade Cadbury Creme Bites offer a delightful treat filled with rich, creamy goodness.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 48 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 16 oz Milk Chocolate Choose high-quality baking chocolate
For the Filling
  • 1 cup Light Corn Syrup Adds sweetness to the filling
  • 1/2 cup Unsalted Butter Softened for mixing
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 cups Powdered Sugar Essential for sweetening
  • 1 pinch Salt Balances sweetness
  • 1/4 cup Milk Adjusts consistency
  • 1 drop Orange Gel Food Coloring For yolk effect
  • 1 drop Yellow Gel Food Coloring Complements orange coloring

Equipment

  • microwave-safe bowl
  • Stand mixer
  • Piping bags
  • Mini muffin tray

Method
 

Step-by-Step Instructions
  1. Line 48 mini muffin cups with parchment paper liners.
  2. Melt the milk chocolate in a microwave-safe bowl in 30-second increments until smooth.
  3. Pipe a thin layer of melted chocolate into the bottom of each lined muffin cup and let set at room temperature.
  4. In a stand mixer, mix unsalted butter with light corn syrup, then gradually add milk, vanilla extract, and salt. Mix until combined.
  5. Incorporate powdered sugar until thick and creamy, about 3-5 minutes.
  6. Divide the filling and tint one half with orange gel food coloring and leave the other half white.
  7. Pipe the white filling into the cups over the chocolate base, then add a dollop of orange filling on top.
  8. Seal with another layer of melted chocolate, smoothing the top.
  9. Refrigerate for 30 minutes to allow the chocolate to set completely.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 12gVitamin A: 2IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container for up to 2 weeks in the fridge or freeze for later enjoyment.

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