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Chocolate Almond Yogurt Cake

Decadent Chocolate Almond Yogurt Cake You'll Love

This Chocolate Almond Yogurt Cake is a healthy, flourless dessert that feels indulgent and is simple to make.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups Almond Flour Main dry ingredient; can use oat flour for nut-free.
  • 1/2 cup Unsweetened Cocoa Powder High-quality cocoa elevates flavor.
  • 1 1/2 tsp Baking Powder Aids in lifting the cake.
  • 1 pinch Salt Increases depth of flavor.
  • 1 cup Plain Greek Yogurt Maintains moisture.
  • 3 large Eggs Room temperature for fluffiness.
  • 1/2 cup Maple Syrup / Honey / Coconut Sugar Sweetener; adjust to taste.
  • 1/3 cup Melted Coconut Oil / Butter Provides essential moisture.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 1/2 cup Dark Chocolate Chips Optional, adds indulgence.

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or butter.
  2. In a large mixing bowl, whisk together the Greek yogurt, eggs, sweetener, melted oil, and vanilla until smooth.
  3. Gently fold in the almond flour, cocoa powder, baking powder, and salt until no dry ingredients remain.
  4. If using, fold in the dark chocolate chips for extra indulgence.
  5. Pour the batter into the prepared cake pan, smoothing the top and tapping to eliminate air bubbles.
  6. Bake for 30-35 minutes, checking with a toothpick for doneness.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 6gVitamin A: 5IUCalcium: 8mgIron: 10mg

Notes

For best results, use high-quality cocoa powder and ensure eggs are at room temperature. Adjust sweetness based on preference and cool completely before slicing to maintain structure.

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