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Chocolate Chip Cookie Ice Cream Sandwiches

Decadent Chocolate Chip Cookie Ice Cream Sandwiches to Love

Delight in these unforgettable Chocolate Chip Cookie Ice Cream Sandwiches that combine warm cookies with cold ice cream, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 8 sandwiches
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour or gluten-free baking flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt kosher or table salt
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar light or dark
  • 3/4 cup granulated sugar reduce for less sweet cookies
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract pure
  • 2 cups chocolate chips semi-sweet
For the Ice Cream
  • 1 quart ice cream classic vanilla or your favorite flavors

Equipment

  • Oven
  • mixing bowls
  • electric mixer
  • cookie scoop
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a medium bowl, combine flour, baking soda, and salt; whisk until mixed.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes.
  3. Beat in the eggs one at a time, mixing thoroughly. Stir in vanilla extract.
  4. Gradually blend dry ingredients into the wet mixture. Fold in chocolate chips.
  5. Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, until edges are golden.
  6. Allow cookies to cool for a few minutes, then cool completely on a wire rack. Once cooled, scoop ice cream onto one cookie and top with another.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Store leftovers in an airtight container.

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