Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large saucepan, over low heat, melt 3 tablespoons of butter until bubbly, about 2-3 minutes.
- Mix in 4 cups of fresh marshmallows until fully melted and combined.
- Fold in 6 cups of Rice Krispies cereal until evenly coated.
- Transfer mixture into a greased or parchment-lined 9x13-inch pan, press firmly, and cool for 30 minutes.
- Melt 2 cups of chocolate chips in a microwave-safe bowl, stirring until smooth, then add 1 tablespoon of oil.
- Cut the cooled mixture into squares or rectangles.
- Dip each square into the melted chocolate, allowing excess to drip back.
- Sprinkle desired toppings over each treat while chocolate is still wet.
- Allow the coated treats to set at room temperature for 30 minutes.
Nutrition
Notes
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
