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–+ servings
Chocolate Orange Layer Cake with Ganache

Decadent Chocolate Orange Layer Cake with Ganache Perfection

A delightful Chocolate Orange Layer Cake with Ganache, featuring rich chocolate and zesty orange for an impressive dessert experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cake
  • 2 cups All-Purpose Flour Substitute with a gluten-free blend if needed.
  • 3/4 cups Unsweetened Cocoa Powder Dutch-processed cocoa gives a smoother taste.
  • 2 cups Granulated Sugar Coconut sugar can be a lower glycemic alternative.
  • 1 tbsp Baking Powder Fresh leavening agents are key for your cake's rise.
  • 1 tsp Baking Soda Fresh leavening agents are key for your cake's rise.
  • 1/2 tsp Salt Enhances the overall sweetness of the cake.
  • 4 large Eggs Flaxseed meal works for a vegan swap.
  • 1 cup Whole Milk Almond milk is a great dairy-free substitute.
  • 1/2 cup Vegetable Oil Melted butter can enhance flavor.
  • 2 tsp Vanilla Extract Opt for pure vanilla to elevate taste.
  • 1 cup Hot Coffee Hot water is a suitable alternative.
For the Orange Cream Filling
  • 1/2 cup Granulated Sugar (for Filling) Ensure it dissolves well during cooking.
  • 2 tbsp Cornstarch Acts as a thickening agent for a creamy texture.
  • 4 large Egg Yolks The yolks bring a smooth consistency.
  • 1 cup Fresh Orange Juice Swap with lemon juice for an alternative citrus flavor.
  • 2 tbsp Butter Vegan butter can replace for a dairy-free version.
For the Ganache
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free option.
  • 8 oz Dark Chocolate Semi-sweet or bittersweet chocolate can be used for different taste.

Equipment

  • Oven
  • mixing bowls
  • Cake Pans
  • whisk
  • Hand Mixer
  • Saucepan
  • Wire rack
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the cake pans by greasing them and lining with parchment paper.
  2. Combine dry ingredients: flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Add wet ingredients: eggs, milk, oil, and vanilla to the dry mixture and mix until smooth. Stir in hot coffee.
  4. Divide batter into prepared pans and bake for 25-30 minutes. Allow to cool for about 10 minutes.
  5. Whisk together sugar, cornstarch, and egg yolks. Stir in orange juice, cook until thickened, then mix in butter.
  6. Heat cream until steaming, pour over chopped chocolate and stir until smooth to create ganache.
  7. Assemble the cake by layering the cake with orange cream filling and draping ganache over the top.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 150mgPotassium: 250mgFiber: 3gSugar: 35gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Cool cakes completely before assembling to maintain texture. Use a serrated knife for leveling layers, and let ganache sit for glossiness.

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