Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and heat-treat the flour for 5–7 minutes.
- In a mixing bowl, combine Greek yogurt, brown sugar, and vanilla extract, blending until smooth.
- Once cooled, incorporate the flour and salt into the mixture until creamy with no lumps.
- Fold in chocolate chips or your favorite mix-ins evenly throughout the dough.
- Chill the dough for about 30 minutes or freeze in portions for a firmer texture.
Nutrition
Notes
Store in an airtight container for up to 1 week in the fridge or freeze for up to 3 months.
