Decadent Double Chocolate Chip Cookies That Melt in Your Mouth

Indulge in Yummy Double Chocolate Chip Cookies, soft and chewy, perfect for everyone.

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Prep Time 15

Cook Time 9

Chill Time 1

Total Time 1 24

Servings: 24 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1.75 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
0.5 cups Cocoa Powder Use high-quality unsweetened cocoa for the best results.
1 teaspoon Baking Soda Essential ingredient for rising.
0.5 teaspoon Baking Powder Works with baking soda for fluffiness.
2 teaspoons Cornstarch Contributes to a soft and chewy cookie.
0.5 cups Salted Butter Unsalted butter can be used with a pinch of salt.
0.5 cups Granulated Sugar Helps achieve chewy texture.
0.5 cups Light Brown Sugar Enhances moisture with caramel notes.
1 large Eggs Essential for binding ingredients.
1 teaspoon Vanilla Extract Provides aromatic sweetness.
0.25 cups Heavy Cream Can be replaced with milk.
1 cups Semi-Sweet Chocolate Chips Opt for dairy-free chips for a dairy-free version.

For the Topping

0.5 cups Extra Chocolate Chips

Equipment

mixing bowl
whisk
cookie scoop
baking sheets
Spatula

Method

Step-by-Step Instructions

In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and cornstarch.
In a large mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Gradually add half of the dry mixture and heavy cream, mixing well after each addition.
Gently fold in chocolate chips until evenly distributed.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F and line baking sheets with parchment paper.
Scoop the chilled dough and roll into balls, placing them 2 inches apart on the baking sheets.
Bake for 9 minutes, ensuring edges are set while centers stay soft.
Transfer cookies to a cooling rack and allow to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

For best results, use quality ingredients and avoid overmixing the dough to ensure tender cookies.

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