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German Chocolate Cheesecake

Decadent German Chocolate Cheesecake You Can't Resist

Experience the luxurious layers of German Chocolate Cheesecake, combining rich chocolate with a sweet coconut-pecan topping.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: German
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups chocolate cookie crumbs Use Oreo cookies for added sweetness.
  • 1/4 cup granulated sugar Enhances sweetness.
  • 1/2 cup unsalted butter Melted.
For the Filling
  • 16 oz cream cheese Softened to room temperature.
  • 1 cup granulated sugar Sweetens filling.
  • 2/3 cup unsweetened cocoa powder Rich chocolate flavor.
  • 1 cup sour cream Or Greek yogurt.
  • 3 large eggs Room temperature.
  • 1 teaspoon vanilla extract Opt for pure or homemade.
  • 1 cup semisweet chocolate chips Melted.
For the Topping
  • 1 can evaporated milk Creates creamy base.
  • 1 cup brown sugar For caramel notes.
  • 3 large egg yolks
  • 1/4 cup unsalted butter Melted.
  • 2 cups sweetened shredded coconut Unsweetened can be used.
  • 1 cup chopped pecans Can use almonds or walnuts.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan with butter.
  2. Combine chocolate cookie crumbs, granulated sugar, and melted butter in a mixing bowl. Press into the bottom of the prepared pan. Bake for 10 minutes and let cool.
  3. In a large bowl, beat cream cheese, granulated sugar, and cocoa powder until smooth. Add sour cream, eggs, and vanilla extract, mixing until fully combined. Stir in melted chocolate chips.
  4. Pour the filling over the cooled crust. Bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.
  5. Turn off the oven and leave the cheesecake inside for about an hour to cool.
  6. Prepare the topping by combining evaporated milk, brown sugar, egg yolks, and butter in a saucepan. Stir until thickened.
  7. Fold in vanilla extract, coconut, and pecans into the topping. After cheesecake has chilled, spread the topping over it and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 30gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Use room temperature ingredients for a smooth batter and avoid overmixing to prevent cracks during baking. Chill for at least 4 hours or overnight for best results.

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