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Loaded Brownie Cheesecake Cups

Decadent Loaded Brownie Cheesecake Cups You’ll Crave

Loaded Brownie Cheesecake Cups combine rich brownies and creamy cheesecake for a decadent dessert experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use a quality mix for best results.
  • 1/3 cup Vegetable Oil Ensures moisture and richness.
  • 1 large Egg Acts as a binding agent; consider a flax egg for vegan option.
  • 3 tablespoons Water Helps activate the brownie mix.
For the Cheesecake Layer
  • 8 ounces Cream Cheese Provides creaminess; can use dairy-free for vegan option.
  • 1/2 cup Granulated Sugar Sweetens the cheesecake.
  • 1 teaspoon Vanilla Extract Enhances flavor profile.
  • 1/2 cup Sour Cream Adds creaminess and tang.
  • 1/2 cup Mini Chocolate Chips Adds chocolate flavor; can replace with nuts or omit.

Equipment

  • muffin tin
  • mixing bowls
  • whisk

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Combine the brownie mix, vegetable oil, egg, and water in a large mixing bowl and mix until thick and glossy.
  3. Spoon brownie batter into the lined muffin tin, filling each cup halfway, and bake for 10-12 minutes.
  4. Beat cream cheese in a separate bowl until smooth, then add sugar, vanilla extract, and remaining egg, mixing well before folding in sour cream and mini chocolate chips.
  5. Spoon the cheesecake mixture over the brownie bases, filling each nearly to the rim.
  6. Return the muffin tin to the oven and bake for another 15-18 minutes until the cheesecake layer is set.
  7. Allow to cool in the pan for about 30 minutes, then chill in the fridge for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality ingredients and allow ample cooling time before refrigerating.

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