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–+ servings
Slow Cooker Saltine Caramel Chocolate Dessert

Decadent Slow Cooker Saltine Caramel Chocolate Dessert Bliss

Indulge in this Slow Cooker Saltine Caramel Chocolate Dessert, a quick and delightful treat perfect for satisfying your sweet cravings.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Base for texture and chewiness
  • 1 cup Chocolate Chips Add dark chocolate for bolder taste
  • 0.5 cups Creamy Peanut Butter Binding agent; almond butter is a nut-free alternative
  • 0.25 cups Maple Syrup Sweetens and moistens; honey may be used as alternative

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large bowl, mix oats, chocolate chips, peanut butter, and maple syrup until a sticky dough forms.
  3. Scoop portions of dough into balls or discs, spacing them on a parchment-lined baking sheet.
  4. Bake for 10-12 minutes until edges are golden brown and tops are set.
  5. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 105mgPotassium: 120mgFiber: 2gSugar: 7gCalcium: 2mgIron: 8mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days. For a firmer texture, refrigerate or freeze for longer storage.

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