Go Back
–+ servings
Spinach Ham Breakfast Rolls

Decadent Spinach Ham Breakfast Rolls for Savory Mornings

Try these Spinach Ham Breakfast Rolls for a savory, nutrient-rich morning treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
First Rise 1 hour
Total Time 1 hour 55 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour or bread flour for a chewier texture
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast or instant yeast to skip proofing
  • 1 teaspoon sugar or honey/agave syrup
  • 1 cup warm milk about 110°F; almond milk is a great alternative
  • ¼ cup butter melted; margarine can be used for dairy-free option
For the Filling
  • 3 large eggs or flax eggs for vegan version
  • 1 cup chopped ham omit for vegetarian rolls
  • 2 cups fresh spinach cooked kale or Swiss chard can be used instead
  • 1 cup cheese optional; consider feta or Parmesan
For the Glaze
  • 1 large egg optional; for egg wash
  • 1 tablespoon water to mix with egg for glazing

Equipment

  • mixing bowl
  • Skillet
  • Baking Sheet
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Proof the yeast: Combine warm milk, yeast, and sugar. Let it sit until frothy.
  2. Mix dry ingredients: Whisk together flour and salt in a large bowl.
  3. Make the dough: Add the yeast mixture and melted butter to dry ingredients. Knead until smooth.
  4. First rise: Let the dough rise in an oiled bowl for about 1 hour, covered.
  5. Prepare the filling: Sauté spinach and combine with scrambled eggs and ham.
  6. Shape the rolls: Divide the dough and fill each piece with the filling, sealing tight.
  7. Second rise: Arrange rolls on a greased baking sheet, cover, and rise for 30 minutes.
  8. Preheat oven: Set to 350°F while rolls rise. Prepare egg wash if desired.
  9. Bake rolls: Bake in preheated oven for 20-25 minutes until golden brown.
  10. Cool and serve: Let rolls cool on a wire rack for 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 700IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

These rolls are best served warm. Feel free to customize fillings to your taste.

Tried this recipe?

Let us know how it was!