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Tiramisu Brownies Recipe

Decadent Tiramisu Brownies Recipe Everyone Will Love

Experience the richness of Tiramisu Brownies with this easy recipe that combines fudgy layers of chocolate and creamy mascarpone, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3/4 cup unsweetened cocoa powder Use Dutch-process cocoa for a richer taste.
  • 1 cup granulated sugar Brown sugar can be used for a deeper flavor.
  • 1 cup all-purpose flour For gluten-free options, substitute with a gluten-free flour blend.
  • 2 large eggs Chia seeds mixed with water can serve as a vegan substitute.
  • 1/2 cup butter Melted coconut oil is a viable dairy-free alternative.
  • 4 ounces bittersweet chocolate Dark chocolate can be used for a slightly less sweet finish.
  • 1 teaspoon vanilla extract Almond extract can offer a different aromatic profile.
For the Mascarpone Layer
  • 1 cup mascarpone cheese Cream cheese is a potential substitute but will alter flavor and texture.
  • 1/2 cup espresso or strong coffee Instant coffee granules or espresso powder can be substituted.
For Dusting
  • 2 tablespoons cocoa powder The finishing touch that visually enhances and adds flavor.

Equipment

  • 9x13 inch brownie pan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch brownie pan or line it with parchment paper.
  2. In a large mixing bowl, combine melted butter, granulated sugar, unsweetened cocoa powder, and vanilla extract. Stir until smooth.
  3. Add eggs one at a time, mixing well after each addition. Fold in all-purpose flour gently until just combined.
  4. Pour the brownie batter into your prepared pan, spreading it evenly. Bake for 30 minutes until edges are set and the center is slightly soft.
  5. Let them cool in the pan for about 10 minutes.
  6. Mix together mascarpone cheese, espresso, and sugar in a separate bowl until smooth and creamy.
  7. Once the brownies are cool, spread the mascarpone mixture evenly over the top.
  8. Cover with plastic wrap and refrigerate for at least 2 hours.
  9. Dust the top with cocoa powder before serving and cut into squares.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Ensure the brownies cool completely before spreading the mascarpone layer to maintain texture.

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