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Vegan Silken Tofu Peanut Butter Mousse

Decadent Vegan Silken Tofu Peanut Butter Mousse Bliss

Indulge in this Vegan Silken Tofu Peanut Butter Mousse, a quick and creamy dessert that combines rich flavors and guilt-free ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 12 ounces Firm Silken Tofu Use firm silken tofu for the best texture; avoid regular tofu.
  • 1/2 cup Creamy Peanut Butter Almond butter or cashew butter for a different flavor profile.
  • 1/4 cup Powdered Sugar Adjust based on taste; start with less and add more if needed.
  • 1/4 cup Maple Syrup Agave syrup can be used as an alternative.
  • 1 teaspoon Vanilla Extract No substitutions needed for this specific flavor.
  • 1 pinch Salt Essential for balancing sweetness.
For the Chocolate Ganache
  • 1 cup Vegan Chocolate Choose quality chocolate for a luscious ganache topping.
  • 1/2 cup Coconut Cream or Almond Milk Alternative: Use full-fat coconut milk if desired.

Equipment

  • Food Processor
  • Saucepan
  • ramekins

Method
 

Step-by-Step Instructions
  1. In a small saucepan, melt 1 cup of vegan chocolate with 1/2 cup of coconut cream over low heat for about 5 minutes until smooth.
  2. In a food processor, combine 12 ounces of firm silken tofu, 1/2 cup of creamy peanut butter, 1/4 cup of powdered sugar, 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt. Blend for 2-3 minutes until smooth.
  3. Taste the mousse and adjust sweetness by adding more powdered sugar if desired.
  4. Spoon mousse into 4-6 ramekins, filling nearly to the top, and smooth the tops with a spatula.
  5. Pour cooled chocolate ganache over each ramekin, allowing it to cascade down the sides.
  6. Optionally sprinkle flaky sea salt over the chocolate ganache for added flavor.
  7. Refrigerate for at least 1 hour to allow the mousse to set before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 8gCalcium: 4mgIron: 10mg

Notes

Always taste the mousse before adding all the powdered sugar. Different brands of peanut butter can vary in sweetness.

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