Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking pan.

- In a large mixing bowl, combine the Greek yogurt, sweetener, and milk. Mix until smooth.

- Sift in the flour, cocoa powder, and baking soda. Gently fold until just combined.

- Fold in the chopped chocolate pieces and optional chocolate chips until evenly distributed.

- Pour the batter into the prepared baking pan and spread evenly.

- Bake for about 25 minutes or until a toothpick comes out clean.

- Let the brownies cool in the pan for 10-15 minutes before slicing.

Nutrition
Notes
Store in an airtight container for up to 5 days at room temperature or refrigerate for up to 1 week.
