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Almond Croissant Overnight Oats

Delicious Almond Croissant Overnight Oats for Easy Mornings

Indulge in Almond Croissant Overnight Oats, a high-protein, nourishing breakfast to kickstart your day without sugar slumps.
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Prep Time 5 minutes
Refrigeration Time 4 hours
Total Time 4 hours 5 minutes
Servings: 1 jar
Course: Breakfast
Cuisine: Gluten-Free
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oats Base
  • 1 cup Quick or Rolled Oats Substitute with steel-cut oats for a chewier result.
  • 1 cup Unsweetened Almond Milk Replace with your milk of choice.
  • ½ cup Greek Yogurt Opt for non-dairy yogurt for a vegan version.
  • 1 scoop Vanilla Protein Powder Can be swapped with any flavored protein or omitted.
  • 2 tablespoons Almond Butter Substitute with peanut butter for a different taste.
Flavor Enhancement
  • ½ teaspoon Almond Extract Use vanilla extract if unavailable.
  • ½ teaspoon Vanilla Extract Double the amount of almond extract can substitute.
  • to taste Honey or Maple Syrup Omit for a sugar-free version.
  • a pinch Salt Enhances overall flavor.
Crunch
  • ¼ cup Sliced Almonds Swap with chopped walnuts for a nutty alternative.
  • to taste Powdered Sugar Omit if reducing sugar intake.

Equipment

  • large jar or airtight container

Method
 

Step-by-Step Instructions
  1. In a large jar or airtight container, combine the quick or rolled oats with almond milk and Greek yogurt. Stir in the vanilla protein powder, almond butter, almond extract, vanilla extract, and a pinch of salt until well combined.
  2. If desired, add honey or maple syrup to sweeten and mix again until evenly distributed.
  3. Gently fold in sliced almonds to add a crunch.
  4. Cover and refrigerate overnight or for at least 4 hours.
  5. Before serving, stir the oats and adjust the consistency with almond milk if necessary, then serve topped with more sliced almonds and a dusting of powdered sugar.

Nutrition

Serving: 1jarCalories: 450kcalCarbohydrates: 50gProtein: 42gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 500mgFiber: 8gSugar: 15gVitamin A: 500IUCalcium: 300mgIron: 3mg

Notes

Store crunchy toppings separately to maintain their texture. Adjust the consistency of the oats with almond milk as desired. Prepare in batches for easy meal prep and freshness.

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