Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix together almond flour and baking powder in a bowl until no clumps remain.

In another bowl, whisk together egg, maple syrup, and melted butter or coconut oil until smooth.

Pour wet ingredients into the dry ingredients and fold together until just combined.

If desired, fold in optional add-ins like chocolate chips or fresh berries.

Scoop the dough into mounds on the baking sheet and shape into rounds.

Bake for 15-18 minutes, until golden brown and firm to the touch.

Allow to cool slightly before serving warm with toppings.