Go Back
–+ servings
Asian Chicken Cranberry Salad

Delicious Asian Chicken Cranberry Salad for Fresh Flavor Boost

This Asian Chicken Cranberry Salad is a delightful blend of nutrition and flavor, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cooked Chicken or shredded tofu for vegetarian option
  • 4 cups Mixed Greens any colorful blend
  • 1 cup Shredded Carrots fresh or pre-packaged
  • 1 cup Red Cabbage or green cabbage as substitute
  • 1 cup Dried Cranberries or raisins as an alternative
  • 1/2 cup Sliced Almonds or sunflower seeds/chopped peanuts
  • 1/4 cup Green Onions or chives as an alternative
For the Dressing
  • 1/4 cup Soy Sauce or tamari for gluten-free
  • 2 tablespoons Rice Vinegar or apple cider vinegar
  • 2 tablespoons Sesame Oil or canola oil
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 tablespoon Fresh Ginger or ground ginger
  • 2 cloves Garlic freshly minced for better flavor

Equipment

  • Salad Bowl
  • mixing bowl
  • whisk
  • Spatula
  • tongs

Method
 

Step-by-Step Instructions
  1. In a large salad bowl, combine mixed greens, shredded carrots, and thinly sliced red cabbage. Add dried cranberries and sliced almonds, then toss gently.
  2. Fold in shredded cooked chicken evenly throughout the salad. If vegetarian, substitute with shredded tofu.
  3. In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic until thoroughly combined.
  4. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  5. Serve immediately or chill in the refrigerator for up to 2 hours for enhanced flavors.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 150IUVitamin C: 60mgCalcium: 8mgIron: 15mg

Notes

Chill before serving for best flavor and crunch. Store dressing separately until serving.

Tried this recipe?

Let us know how it was!