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–+ servings
Char Siu Chicken Recipe

Delicious Char Siu Chicken Recipe for Easy Weeknight Dinners

This Char Siu Chicken recipe offers a delightful blend of sweet and savory flavors, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1 tablespoon Honey Adds sweetness and helps the chicken caramelize beautifully.
  • 3 tablespoons Hoisin Sauce Rich, savory flavor; substitute with soy sauce and a pinch of sugar if needed.
  • 1 teaspoon Five-Spice Powder Aromatic blend that enhances flavor depth.
  • 1 teaspoon Garlic Powder Adds flavor; fresh garlic can be used if preferred.
Chicken
  • 1.5 pounds Chicken Thighs Main protein source; juicy and flavorful.
Garnish
  • 1 tablespoon Toasted Sesame Seeds Optional for crunch and presentation.
  • 2 stalks Green Onions Fresh flavor that brightens up the dish.

Equipment

  • Medium Bowl
  • Baking Sheet
  • Parchment Paper
  • Oven
  • Grill or Broiler

Method
 

Cooking Steps
  1. In a medium bowl, combine honey, hoisin sauce, five-spice powder, and garlic powder to create a marinade. Coat chicken thighs thoroughly. Marinate for at least 30 minutes, or overnight for best flavor.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Arrange marinated chicken thighs on the baking sheet, leaving space between each. Bake for 25-30 minutes, or until internal temperature reaches 165°F (74°C).
  4. Transfer baked chicken to a grill or under the broiler for about 2 minutes per side for added char.
  5. Remove from heat, let rest for a few minutes, and garnish with toasted sesame seeds and sliced green onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 650mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 1mg

Notes

Leftovers keep well for up to 3 days and can be reheated in a skillet for best texture.

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