Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray.
- Unroll the crescent roll dough and separate it into individual triangles. Press each triangle into the greased muffin cups.
- Spoon 1-2 tablespoons of cherry pie filling into each crescent dough cup.
- Fold the corners of the dough over the cherry filling, pinching the edges to seal.
- Bake for 13-14 minutes or until golden brown.
- Whisk powdered sugar and milk together until smooth for the glaze.
- Remove from the oven, cool for 10 minutes, then drizzle glaze over the bites before serving.
Nutrition
Notes
Allow cooling before adding glaze, and avoid overfilling the bites to prevent spills during baking.
