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Chocolate Chip Banana Bread

Delicious Chocolate Chip Banana Bread for Cozy Mornings

Irresistible Chocolate Chip Banana Bread perfect for rescuing overripe bananas. Moist, tender, and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas Can substitute with thawed frozen bananas.
  • 1/2 cup Soft Butter Ensure it's at room temperature.
  • 1 cup Granulated Sugar Reduce if bananas are sweet or use brown sugar.
  • 2 large Eggs For egg-free, use flax eggs or applesauce.
  • 1 1/2 cups All-Purpose Flour Can be swapped with gluten-free flour.
  • 1 teaspoon Baking Soda Check expiration for effectiveness.
  • 1/2 teaspoon Salt Enhances flavor.
For the Chocolate
  • 1 cup Semi-Sweet Chocolate Chips Can use dark or milk chocolate.

Equipment

  • Loaf pan
  • mixing bowl
  • fork or potato masher
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth.
  3. Combine the soft butter with the mashed bananas and mix well.
  4. Mix in the granulated sugar and then add the eggs one at a time until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt, then add to the wet mixture.
  6. Fold in the semi-sweet chocolate chips gently.
  7. Pour the batter into the greased loaf pan and smooth the top.
  8. Bake in the preheated oven for 55-60 minutes or until a toothpick comes out clean.
  9. Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Wrap in plastic wrap or store in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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