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–+ servings
Chocolate Chip Cookie Sushi

Delicious Chocolate Chip Cookie Sushi Rolls for Fun Treats

This playful dessert combines chocolate chip cookie flavors with a sushi-style presentation, creating a fun and whimsical treat.
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Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 10 rolls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup butter softened; can substitute with vegan butter
  • 1/2 cup brown sugar for deeper flavor
  • 1/4 cup granulated sugar
  • 2 tablespoons milk dairy or plant-based
  • 1 teaspoon pure vanilla extract for best flavor
  • 1 1/4 cups all-purpose flour heat-treated for safety
  • 1 pinch salt balances sweetness
  • 1/2 cup mini chocolate chips can omit for lower sugar
For the Fillings
  • 1/2 cup Nutella rich, creamy center
  • 1/2 cup peanut butter or almond butter for variation
  • 1/2 cup marshmallow fluff for playful texture
  • 1 strip fruit leather fresh and chewy

Equipment

  • mixing bowl
  • Hand Mixer
  • Spatula
  • Rolling Pin
  • Parchment Paper
  • Sharp Knife
  • air-tight container

Method
 

Step-by-Step Instructions
  1. Cream the butter and sugars until fluffy and light in color, about 2-3 minutes.
  2. Combine wet ingredients: milk and vanilla extract into the creamed mixture, mixing until smooth.
  3. Incorporate the dry ingredients: flour and salt until just combined.
  4. Fold in mini chocolate chips gently with a spatula until evenly distributed.
  5. Roll out the dough into a rectangle about 1/4-inch thick on parchment paper.
  6. Spread your chosen filling evenly over the rolled-out dough, leaving a border around edges.
  7. Roll the dough into a tight log using the parchment paper and chill for 10-15 minutes.
  8. Slice the log into 1-inch pieces resembling sushi rolls using a sharp knife.
  9. Serve on a platter and enjoy as a fun dessert.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 5 days. For uncut logs, freeze for up to 2 months, thawing overnight in the fridge before slicing.

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