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Chocolate Chip Croissants

Delicious Chocolate Chip Croissants in Just 30 Minutes

Enjoy these Chocolate Chip Croissants that are flaky, filled with warm chocolate, and easily prepared in under 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package Croissant Dough Pre-made or homemade
  • 1 cup Chocolate Chips Semi-sweet recommended
  • 1 medium Egg For wash
For Dusting (Optional)
  • 1 cup Powdered Sugar For dusting

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • pastry brush
  • small bowl

Method
 

Instructions for Chocolate Chip Croissants
  1. Preheat your oven to 375°F (190°C). Unroll the pre-made croissant dough and separate it into individual triangles.
  2. Add a few chocolate chips at the wide end of each triangle. Roll them starting from the wide end to the pointed tip.
  3. Line a baking sheet with parchment paper and place each rolled croissant on the sheet.
  4. Beat an egg and use a pastry brush to apply a thin layer of egg wash over the tops of the croissants.
  5. Bake for 12-15 minutes until golden brown and crisp.
  6. Allow to cool for a few minutes and dust with powdered sugar if desired before serving.

Nutrition

Serving: 1croissantCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Best enjoyed warm. Store leftovers in an airtight container for up to 2 days.

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