Go Back
–+ servings
Church Cookbook Beef Roll Ups

Delicious Church Cookbook Beef Roll Ups Your Family Will Love

This recipe for Church Cookbook Beef Roll Ups is a delightful family favorite, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 rolls
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Gluten-Free Flour Choose a quality blend for best results.
  • 1 cup Brown Sugar Try coconut sugar for a lower glycemic option.
  • 1/2 cup Granulated Sugar Erythritol can be used for a lower-calorie version.
  • 1/2 cup Butter Coconut oil or vegan butter can be used.
  • 2 large Eggs Substitute with flax eggs if vegan.
  • 1 teaspoon Vanilla Extract Use pure vanilla extract.
  • 1 cup Chocolate Chips Use dark or sugar-free options if desired.
For Optional Toppings
  • 1/2 teaspoon Sea Salt Sprinkle on top before baking.
  • Dried Fruits or Nuts Can be used instead of chocolate chips.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • electric mixer
  • Spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add in the eggs and vanilla extract, mixing until everything is combined.
  4. Whisk together the gluten-free flour, baking soda, and salt in a separate bowl.
  5. Slowly blend the dry ingredients with the wet mixture until just combined.
  6. Fold in the chocolate chips gently.
  7. Using a scoop, drop rounded dough balls onto the prepared baking sheet.
  8. Bake for 10-12 minutes until lightly golden.
  9. Cool on the wire rack before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 3mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days.

Tried this recipe?

Let us know how it was!