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Cream Cheese Raspberry Puff Pastry Cruffins

Delicious Cream Cheese Raspberry Puff Pastry Cruffins Recipe

Experience the delightful flavors of Cream Cheese Raspberry Puff Pastry Cruffins that promise elegance and taste in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffin Base
  • 1 pack Puff Pastry Thawed as per package instructions
  • 1 tablespoon Sugar Adjust based on taste
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened
  • 1 cup Raspberries Fresh or frozen, thawed and drained if frozen

Equipment

  • mixing bowl
  • Hand Mixer
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Thaw the puff pastry according to the package instructions, then roll it out to about 1/8 inch thickness.
  2. Combine softened cream cheese with sugar and mix until smooth. Gently fold in the raspberries.
  3. Cut puff pastry into 4-inch squares. Place a spoonful of filling in the center, fold corners over, and seal.
  4. Preheat oven to 350°F (175°C) and bake cruffins for 20-25 minutes until golden brown.
  5. Let cruffins cool on a wire rack for 5 minutes before serving.

Nutrition

Serving: 1cruffinCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

For best results, let the puff pastry rest before rolling out. Monitor baking time closely to avoid drying out.

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