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–+ servings
Crockpot Orange Chicken

Delicious Crockpot Orange Chicken for Effortless Family Dinners

Crockpot Orange Chicken transforms weeknight dinners with its tender chicken and sweet tangy sauce. It's easy to prepare, family-friendly, and a healthier alternative to takeout.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts or Tenders Cut into 1-inch pieces
For the Sauce
  • 1 cup Orange Marmalade Substitute with another fruit preserve if desired
  • 1/4 cup Reduced-Sodium Soy Sauce Regular soy sauce can be used in a pinch
  • 2 tbsp White Vinegar Rice vinegar can be a lighter alternative
  • 1 tbsp Sesame Oil Vegetable oil works as a good substitute
  • 1 tsp Ground Ginger Substitute with fresh ginger for vibrant flavor
  • 3 cloves Garlic (Minced) Fresh is preferred, but garlic powder can be a backup
  • 1 pinch Crushed Red Pepper Flakes Adjust based on spice preference
  • 1 tbsp Cornstarch Essential for coating the chicken
  • 2 tbsp Olive Oil Ideal for browning the chicken
  • 1 tbsp Sesame Seeds For garnish

Equipment

  • Slow Cooker
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Cut chicken into 1-inch pieces and coat with cornstarch.
  2. Heat olive oil in a skillet and brown the chicken for 3-4 minutes.
  3. Transfer the browned chicken to the slow cooker.
  4. Combine the sauce ingredients in a mixing bowl and stir until smooth.
  5. Pour the sauce over the chicken and mix gently.
  6. Cover and slow cook on LOW for 2-3 hours or HIGH for 1.5-2 hours.
  7. Garnish with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days. Use freezer-safe containers for longer storage, up to 3 months. Always check for freshness before consuming leftovers.

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