Delicious Deviled Brownies with Creamy Filling for Easter Fun

These delightful Deviled Brownies combine rich chocolate with a creamy filling, perfect for Easter celebrations.

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Prep Time 30

Cook Time 26

Chill Time 30

Total Time 1 26

Servings: 12 brownies

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

18.3 oz Brownie Mix Choose a box for a quick start.
1 cup Water Essential for preparing the brownie mix.
1/2 cup Oil Adds richness and enhances texture.
2 large Eggs Bind the ingredients for a light texture.

Creamy Filling

8 oz Cream Cheese Use softened for smooth texture.
1 cup Marshmallow Cream Gives sweet and fluffy texture.

Decoration

1 cup Sprinkles Opt for pastel colors for Easter.

Equipment

mixing bowl
Silicone molds
Hand Mixer
Piping Bag

Method

Steps

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the brownie mix, water, oil, and eggs; stir until smooth.
Grease the egg-shaped silicone molds with nonstick cooking spray.
Fill each mold with 2 tablespoons of brownie batter and bake for 24-26 minutes.
Let the brownies cool slightly, then create a divot in each center using a 1/2 teaspoon.
Blend cream cheese with marshmallow cream until smooth; optionally add food coloring.
Pipe the filling into each brownie divot until just above the edges.
Sprinkle pastel-colored sprinkles on top and chill in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 4mgIron: 8mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Experiment with the filling by using peanut butter or cookie butter.

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